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Sari-Sari is a quaint, undiscovered gem nestled in the heart of Leon Valley and the close-by medical center.

Family owned and operated, Sari-Sari embodies the feeling of home, as it transports you to a familiar place or one yet to be discovered.

Immerse yourself in the full-bodied flavors of traditional dishes recreated in the kitchen of epicure, Adam Valenzuela.

 

Sari-Sari meaning "good variety" started as a small oriental market operated out of the Valenzuela family's garage. In 1995, it first established itself two doors down from its current location, providing Filipino products to the small Filipino community in San Antonio. Entrepreneurs, Adam and Imelda Valenzuela, sought to expand their business and opened up a Filipino restaurant next door. With their adherence to traditional Filipino recipes accompanied by unique interpretation, the Valenzuela family opened up Oriental Cuisine in 1998, becoming one of the first Filipino restaurants in San Antonio. Slowly the restaurant would expand to include a bakery with fresh Filipino delicacies, desserts, and pastries. 

Sari-Sari Restaurant, Market & Bakery, now owned and operated by daughter Camille and husband Adrian De Los Reyes, continues to provide authentic Filipino dining to those who delight in sharing food and exploring new flavors. β€œWe are part of a generation that want to put our food on the map and bring awareness to our culture, to honor what our parents worked so hard to preserve and to pass down. We want Filipino food to be a part of the conversation, so let us set the table and let the food tell our story.”

Try our FIVE pound Crispy Pata or invite your friends and family to gather for a KAMAYAN BOODLE FIGHT, where a feast of food is prepared on fresh banana leaves and everyone eats with their hands!